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NAAS Journal
International Journal of Biology Sciences
Peer Reviewed Journal

Vol. 7, Issue 8, Part C (2025)

S. No. Title and Authors Name Country
1
Comparative analysis of risk factors associated with foot-and-mouth disease occurrence in hilly and plain regions
Syed Taifa, Nuzhat Hassan, Anupriya Sharma, Mushtaq Ahmed Bhat, Zahid Amin Kashoo, Mehrajudin Dar and Showkat Ul Nabi
Int. J. Biol. Sci., 2025; 7(8): 187-190
Abstract  |   Download  |   File Size: (218 KB)  |  210 Views 25 Downloads
India
2
Recent trends in nutrigenomics and personalized diet: A mini review
Jenifer Antony
Int. J. Biol. Sci., 2025; 7(8): 191-195
Abstract  |   Download  |   File Size: (631 KB)  |  405 Views 217 Downloads
India
3
Conservation practices: A vital approach for Climate-Resilient Farming (CRF)
SS More, MC Kasture, MP Sanas, SS Patil, BG Thaware and AA Dademal
Int. J. Biol. Sci., 2025; 7(8): 196-202
Abstract  |   Download  |   File Size: (759 KB)  |  215 Views 31 Downloads
India
4
Current perspectives on fenugreek bioactive compounds and their applications
Erik Johansson, Karin Svensson and Anders Lindgren
Int. J. Biol. Sci., 2025; 7(8): 203-207
Abstract  |   Download  |   File Size: (241 KB)  |  193 Views 41 Downloads
Sweden
5
Identification and characterization of proteins in testis and epididymal sperms of Rattus norvegicus
Harpreet Kaur and Nisha Vashishat
Int. J. Biol. Sci., 2025; 7(8): 208-223
Abstract  |   Download  |   File Size: (513 KB)  |  145 Views 29 Downloads
India
6
Diseases infecting Honey bees
M Kishan Tej, Y Bala Chandra, G Naga Harish, M Mathialagan, KS Karthilk
Int. J. Biol. Sci., 2025; 7(8): 224-228
Abstract  |   Download  |   File Size: (195 KB)  |  122 Views 49 Downloads
India
7
Biochemical impact of sodium chloride on soft wheat dough: A comprehensive review of rheological and nutritional parameters
Aisha Olufunke Adeyemi, Chinedu Emeka Okonkwo and Zainab Ibrahim Danjuma
Int. J. Biol. Sci., 2025; 7(8): 229-233
Abstract  |   Download  |   File Size: (309 KB)  |  32 Views 11 Downloads
Nigeria
Call for book chapter